“Parmixhano me patate” Perberesit: 1 kg patate 50 g djathe parmixhano 8 feta speck 250 g djathe provolone Vaj ulliri Kripe, piper Rozmarine Galete 50 g festeke Palma Per beshamelen: 700 ml qumesht “Tradita” 60 g miell Ola 60 g gjalpe Kripe Piper