Kadaif me krem djathi Perberesit: 250g kadaif 125g gjalp 3 luge kafeje arome lule portokalli 1 grusht me festeke (stika) 250 g mascarpone 100 g rikota 100 g mozzarella 1 bustine vanilie Per sherbetin: 100ml uje 300g sheqer 3 luge kafeje arome lule portokalli