From October 1, bars and restaurants will be allowed to operate indoors, a space closed at the start of the Covid 19 pandemic.
The opening will be done respecting the health safety protocols but the head of the Association of Bars and Restaurants, Enri Jahaj, says that the decision will have minimal impact.
“The impact will be little or null, as people will move from the outside to the inside, seeing that winter time is approaching. A part of us had the opportunity to work in the outside space during the warm weather, they had space, that gave them some oxygen, if now is left only the indoors, we will be crippled again”, said Jahaj, adding that limited spaces prevent businesses from hiring new staff or reinstate those who were laid off.
“We can not add staff, or it is impossible to work with this staff we have, as well as processing staff in the kitchens and bars, we have halved the personnel and will continue to work with such a capacity. “So that a new work environment is being opened, but it is truncated”, he added.
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